the best recipe for homemade mac and cheese

The Best Recipe For Homemade And Cheese For Mac And Cheese

And that friend would be Arla Dofino, the Wisconsin cheese company that makes the best gouda and havarti Ive had.

The Best Recipe For Homemade And Cheese For Mac And Cheese

Both are super creamy, and thus, perfect for mac and cheese.

Ive used cheddar, Parmesan and other hard cheeses in my mac and cheese recipes, but with this one, with soft and flavorful gouda, delivers just the right mild cheese flavor and the ultra creamy havarti makes for an incredibly silky sauce.

Their premium elbow noodles are made in Italy with semolina flour so they have a perfectly toothsome bite.

Dont skip any of these ingredients, this creamy baked mac and cheese needs all of it to turn out perfectly.

Cook the butter and flour together whisking constantly until it begins to smell nutty.

Cook, whisking often until it thickens enough to coat the back of a wooden spoon.

I also added ground white pepper instead of traditional black pepper to avoid the dark flakes but still get that flavor.

It may feel like you have a lot of extra sauce, but dont get chintzy.

The sauce bakes into the noodles, and again, the best part of this dish is the creamy sauce, even after its been baked.

I covered the whole pan with aluminum foil for about 15 minutes, then took it off so the toasty top could lightly brown.

I love the contrast in texture that the bread crumbs give to the mac and cheese.

Some recipes caution against doubling recipes all at once, but this one worked just fine.

Allow extra baking time for if its coming straight from the fridge or freezer.

Avoid using long, thin pastas like spaghetti since they cant hold up to the creamy cheese sauce.

I wouldnt choose a milk with less fat than that though since the milk fat adds lots of flavor and moisture to the homemade mac and cheese.

Diced ham, peas, carrots, and more would all be good additions.

Just keep in mind that you dont want to add too many mix-ins, otherwise your mac and cheese will bubble over in the oven.

You can also reheat mac and cheese on the stove with a little milk to prevent it from drying out.

Youll want to use a heavy bottomed saucepan for this and should reheat the homemade mac and cheese over low heat.

Cover the frozen macaroni and cheese with aluminum foil and bake in a 375F oven for 60-75 minutes.

Remove the foil and cook for an additional 15 minutes or until bubbly.

Word to the wise: If youre serving the shrimp, double the amount It was everyones fave.

The Best Recipe For Homemade Mac And Cheese